The cellar is the project of a great architect. A core of reinforced concrete covered like a glaze of majestic boulders of white limestone: the same stone as the mountain where the vines grow.
In our cellars where cold technologies are expressed at the highest levels, the grapes retain truly unobtainable aromas and harmonies.
The barrel room, the rooms for the conservation of the reserve are located directly in the farm, with constant humidity and temperature all year round. The maturation takes place in 225 liter wooden barrels, new, of French oak obtained in the forests of Allier, Vosges and Never.