The Oil



Grappa invecchiata di Donnalaura

From an ancient tradition, we produce a grappa with flavors and aromas inimitable.



In oak barrels for 12 months, matured and bottled in glass 12 months.

Production areaMontesarchio
Ground typeClay and limestone
Wineyard100% falanghina, grapes old
Altimetry1574 feet above s.l.
Cultivation methodEspalier
HarvestManual. Third week of November
Alcohol content42%
Serving temperature12°
Annual production500 bottles