The Wines



Capri Rosso

Tagged under: Rosso.


The grapes are harvested in small boxes of 15 kg, after careful selection and after de-stemming, the pressed grapes ferment in new chestnut vats for 18-26 days at a conditioned ambient temperature of 24 ° - 26 ° centigrade; subsequently the wine is separated from the gross malolactic lees later, it goes in new chestnut barriques for an elevage of 6-8 months.

Organoleptic description

The Capri Red wine for its elegance and power with refined aromas of plum, sour cherries and chocolate presents a delicate and meaty taste, very long-lived and is completed with fragrant notes of mint, cinnamon and nutmeg.


Production areaIsola di Capri, contrada Migliara di Anacapri
Ground typeVolcano on dolomitic rock
Wineyard80% aglianico and piedi rosso; 20% different varieties of black grapes from the province of Naples
Altimetry500 meters slm
Cultivation methodPergola
HarvestManual. first week of October
Alcohol content14%
Serving temperature18°
Annual production600 bottles
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