The grapes are harvested in small boxes of 15 kg, after careful selection and after de-stemming, the pressed grapes ferment in new chestnut vats for 18-26 days at a conditioned ambient temperature of 24 ° - 26 ° centigrade; subsequently the wine is separated from the gross malolactic lees later, it goes in new chestnut barriques for an elevage of 6-8 months.
The Capri Red wine for its elegance and power with refined aromas of plum, sour cherries and chocolate presents a delicate and meaty taste, very long-lived and is completed with fragrant notes of mint, cinnamon and nutmeg.
|Production area||Isola di Capri, contrada Migliara di Anacapri|
|Ground type||Volcano on dolomitic rock|
|Wineyard||80% aglianico and piedi rosso; 20% different varieties of black grapes from the province of Naples|
|Altimetry||500 meters slm|
|Harvest||Manual. first week of October|
|Annual production||600 bottles|
K2_TueAMUTCE_AM35AMRTue_2017EAMR - IOVI TONANT gets CORONA 2018
Iovi Tonan, Aglianico del Taburno Docg 2014, awarded in the wreaths of the Wines of Italy 2018 wines. A mountain alani, all in purity, with a first aging of 18 months in barriques and a succession of 12 in bottles.