The Wines

Falanghina Zero

Falanghina Zero

Spumante di qualità metodo classico

Tagged under: Spumante.


In white, in reduction in stainless steel barrels.
Maturation over 24 months on the lees and bottle aging a zero dosage, therefore dry and without added sugars.

Organoleptic description

Straw yellow color, fine and persistent perlage.
Aroma: Aroma of dried fruit with sparkling notes.
Taste: Dry and decisive. Savory with a delicate almond base.

Production areaBonea
Ground typeHigh mountains, terraces and steep slopes
Wineyard100% falanghina
Altimetry2100/2300 feet slm
Cultivation methodGuyot
HarvestManual harvest II ten days of September
Alcohol content11.50%
Serving temperature
More in this category: