The Wines

Moscato di Baselice

Moscato di Baselice

Moscato IGP beneventano

Muscat Baselice is collected in a vineyard sapling seven hundred meters above sea level, agriculture extreme, few grapes, a raw material with exceptional values, dried grapes in the fruit the juice obtained is stored in oak barrels for at least two years, then bottling and aging in bottle. We 'a challenge growing Muscadine Mountain, low yields, wilting in the fruit with sorting bunch by bunch, 40 tons of grapes we get only two barrels. Campania is a big producer of sweet wine known around the world since the early sixteenth century, as attested by numerous studies and books.


Drying on outdoor fruttaio for one or two months. Pressing with manual press and temperature controlled fermentation. Aging in French oak barrels for a few months and matured in bottle

Production areaMasseria Frattasi, Montesarchio, Taburno
Ground typeMarl, sandstone
Wineyard100% white moscato
Altimetry1574 feet above s.l.
Cultivation methodEspalier
HarvestManual. Second week of September
Alcohol content14%
Serving temperature12°
Annual production1000 bottles
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