The Wines



fiano beneventano IGT

It takes the name of the grape of the same name that the Romans called Vitis apiana, thanks to the bees particularly greedy of dolceza of these grapes. In the register of Frederick II is noted an order for three "bodies" of Fiano. Even Charles of Anjou planted in his vineyard real 16,000 screws Fiano.

Tagged under: Fiano, Bianco.


Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Aged in stainless steel for three months and then rest in the bottle.

Organoleptic description

And green fruit flavors of almond.


Fiano Montesarchio is typical of the area, there are old trees on the farm. They 'much more famous than that of Avellino, in the vineyards quano unlike those Irpinia enjoy greater exposure to the cold winds of Taburno.

Production areaMasseria Capitorre, Montesarchio
Ground typeClay and river sand
Wineyard100% fiano
Altimetry980 feet above s.l.
Cultivation methodEspalier
HarvestManual. First ten days of September
Alcohol content13%
Serving temperature12°
Annual production4000 bottles
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