The Wines



falanghina del taburno DOC

Falanghina is grown according to traditional methods also popular in Germany and France during the Middle Ages, as in medieval riggiole stored in the library casanetese or crutch in the eleventh century of Lombard harvest in the church of Santa Sofia in Benevento.

Tagged under: Falanghina, Bianco.


Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Aged in stainless steel for three months and then rest in the bottle.

Organoleptic  description

Straw yellow with greenish hues. Aromas of ripe pear, floral notes of gelomino a background of broom. Full and juicy in its minerality on the palate, fresh, long persistence.

The label is the tiled floor designed by the ceramist century Giustiniani in the family farm. Bonea is a country of Montesarchio, under the Taburno, the bonea is a cru vineyards are 400 meters above sea level.

Production areaMasseria Feoli, Montesarchio, Taburno
Ground typeClay, calcium deposits and volcanic
Wineyard100% falanghina, grapes 45 years old
Altimetry984/1574 feet above s.l.
Cultivation methodEspalier
HarvestSecond week of October. Selection of plants
Alcohol content13%
Serving temperature12°
Annual production20000 bottles
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