The Wines



falangina del taburno DOC

Bonea and Varoni are two houses Montesarchio. Below the vineyards was discovered the oldest necropolis Sunni.

Tagged under: Falanghina, Bianco.


Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Aged in stainless steel for three months and then rest in the bottle.

Organoleptic  description

Straw yellow with greenish hues. Aromas of ripe pear, floral notes of gelomino a background of broom. Full and juicy in its minerality on the palate, fresh, long persistence.

The label is the tiled floor designed by the ceramist century Giustiniani in the family farm. Bonea is a country of Montesarchio, under the Taburno, the bonea is a cru vineyards are 400 meters above sea level.

Production areaMasseria Frattasi, Montesarchio, Taburno
Ground typeClay, calcium deposits and volcanic
Wineyard100% falanghina, grapes 45 years old
Altimetry1312 feet above s.l.
Cultivation methodEspalier
HarvestManual harvesting with selection of plants. Third decade of October
Alcohol content13,5%
Serving temperature12°
Annual production9000 bottles