The donnalaura is the emblem of the place of origin of Falanghina, Montesarchio, with two biotypes, one known now all over the Campania and another rare, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.
Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Ageing 6 months in oak barrels and the next in the bottle.
Color yellow with honeyed. Perfumes long flower but, according to the citation Lua Maroni, who has awarded best white wine of Italy driving Yearbook of the best wines of Italy.
The label is the tiled floor designed by the ceramist century Giustiniani in the family farm. Donnalaura is dedicated to Laura Abbot, grandmother of the current owner.
|Production area||Masseria Frattasi, Montesarchio, Taburno|
|Ground type||Clay, calcium deposits and volcanic|
|Wineyard||100% falanghina, grapes 45/120 years old|
|Altimetry||1574 feet above s.l.|
|Harvest||Manual. Third week of November|
|Annual production||6000 bottles|
K2_TuePMUTCE_PM35PMRTue_2017EPMR - DONNALAURA, awarded at MONDIAL DES VINS EXTREMES
Gold Medal for the Falanghina DONNALAURA 2016, the "Mondial des Vins Extrêmes", the most important world wine show dedicated to extreme wines. The competition selects the best wines produced in areas characterized by difficult, hard-to-grow viticulture in geographically unproblematic areas, without the use of chemicals, with very low yields.