The Wines



Falanghina DOP Sannio

The donnalaura is the emblem of the place of origin of Falanghina, Montesarchio, with two biotypes, one known now all over the Campania and another rare, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.

Tagged under: Falanghina, Bianco.


Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Ageing 6 months in oak barrels and the next in the bottle.

Organoleptic  description

Color yellow with honeyed. Perfumes long flower but, according to the citation Lua Maroni, who has awarded best white wine of Italy driving Yearbook of the best wines of Italy.

The label is the tiled floor designed by the ceramist century Giustiniani in the family farm. Donnalaura is dedicated to Laura Abbot, grandmother of the current owner.

Production areaMasseria Frattasi, Montesarchio, Taburno
Ground typeClay, calcium deposits and volcanic
Wineyard100% falanghina, grapes 45/120 years old
Altimetry1574 feet above s.l.
Cultivation methodEspalier
HarvestManual. Third week of November
Alcohol content14%
Serving temperature12°
Annual production6000 bottles