Vines High extreme mountain to 890 meters high. The highest in Italy.
Maceration cold pre.
Soft pressing in the absence of oxygen. Temperature controlled fermentation.
Aging in French oak barrels for five months and maturation in bottles
|Production area||Tocco Caudio|
|Ground type||Limestone, dust from volcanoes|
|Altimetry||720/890 feet above s.l.|
|Harvest||Manual. Third week of August|
|Annual production||5000 bottles|
Gold Medal for the Falanghina DONNALAURA 2016, the "Mondial des Vins Extrêmes", the most important world wine show dedicated to extreme wines. The competition selects the best wines produced in areas characterized by difficult, hard-to-grow viticulture in geographically unproblematic areas, without the use of chemicals, with very low yields.