Capri Rosso DOP
From a prefillossera vineyard, in via migliara, on the hills of Anacapri, vinification and refinement on the island, it is the only red capri dop, the vines are all centuries old, the scent is first closed then explodes in a thousand rivulets of essences between red fruits and tobacco, a unique experience, only two barrels, a few hundred bottles for perhaps the rarest wine in Italy.
Island of Capri, district of Migliara di Anacapri
Volcano on dolomitic rock
80% Aglianico and red feet; 20% different varieties of black grapes from the province of Naples
Manual. Third decade of October
Fermentation in new chestnut vats for 18/26 days at 24°/26°C; subsequently the wine, separated from the gross malolactic postmarks, goes into new chestnut barriques for a 6-8 month elevage.
The Capri Red wine for its elegance and power with refined aromas of plum, sour cherries and chocolate presents a delicate and meaty taste, very long-lived and is completed with fragrant notes of mint, cinnamon and nutmeg.
1640 feet above s.l.