Falanghina del Sannio DOP Taburno.
Drink it and you think of hawthorn flowers, elegant, full, immediate, the falanghina is a wine born in this area, which survived phylloxera. The colour is light green, it goes wonderfully with mozzarella from Campania, or a spagnetto with courgettes.
Masseria Feoli, Montesarchio, Taburno
Clay, calcium deposits and volcanic
100% falanghina, 45-year-old plants
Second decade of October. Selection on plants
Maceration cold pre. Soft pressing and temperature controlled fermentation. Aging in steel for several months and bottle aging
Straw yellow with greenish hues. Aromas of ripe pear, floral notes of gelomino a background of broom. Full and juicy in its minerality on the palate, fresh, long persistence.
Espalier with guyot pruning
984/1574 feet above s.l