Coda di Volpe

Coda di Volpe
Beneventano IGP.
From centuries-old vines, with plants that are up to two centuries old, a cultivation system that for some plants is a museum, the shoots tied with red willow, a variety of grape that has its birthplace on these hills, and from here it is beginning its redemption, with a dizzying aroma and colour.

24,00 

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Details

Coda di Volpe
Production area Scattered ancient vines in Cirignano
Ground type Clay limestone and volcanic deposits
Wineyard 100% foxtail, prephylloxera, centuries-old plants
Altimetry 2297 feet above s.l.
Cultivation method Traditional breeding with ten-metre long shoots
Harvest Manual. Mid-October
Alcohol content 13,5% VOL
Serving temperature 12°

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