Falanghina del Sannio DOP Taburno.
Vendemmia Tardiva.
The top white, from falanghina left on the vine and harvested like a Canadian ice wine, then a passage in new French oak barriques, aromas of white flowers, honey, almonds, an unusual depth, never heard before.


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Production area Masseria Frattasi, Montesarchio, Taburno
Ground type Clay, calcium deposits and volcanic
Wineyard 100% falanghina, plants 45 to 120 years old pre-phylloxera
Altimetry 1312/2625 feet above s.l.
Cultivation method Espalier with guyot pruning
Harvest Manual. Second week of November when the grapes reach their over-maturing
Alcohol content 14% VOL
Serving temperature 12°

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