Falanghina Zero

Spumante di qualità
Metodo Classico.
A flurry of bread crust and yeast aromas imposes itself with delicacy, this champenois has been left 24 months in the bottle and has developed a textbook grace and elegance, there is no added sugar in the liqueur d’expedition, it is zero, dry and rarefied, it fearlessly tackles a salted stingray.

24,00 

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Details

Falanghina Zero
Production area Bonea
Ground type High elevation with terraces, and steep
Wineyard 100% falanghina
Altimetry 650-670 m asl
Cultivation method Guyot
Harvest Manual collection first ten days of September
Alcohol content 12%
Serving temperature

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