A very clear colour, the vineyard is at an altitude of 650 metres, in a corner to the east of Mount Taburno, on marl and a great fluctuation of temperature between day and night, the perfume is reminiscent of passion fruit, flint, but also apple blossom, excellent on a nice pasta and chickpeas.
|Production area||Masseria Capitorre, Montesarchio|
|Ground type||Clay and sandstone|
|Altimetry||980 feet above s.l.|
|Cultivation method||Espalier with guyot pruning|
|Harvest||Manual. Manual. Early October|
|Alcohol content||13,5% VOL|