Aglianico Beneventano IGT.
Grapes selected six times between vineyard and drying, a special product,
the Aglianico cones are hung to dry until January, then pressed, the fermentations are very long, until April, then new barriques, 18/24 months in wood. A perfect harmony, an impenetrable texture, a severe colour, an unforgettable taste.
|Production area||Montesarchio, Tocco, Bonea|
|Ground type||Clay and limestone|
|Altimetry||1960 feet above s.l.|
|Cultivation method||Espalier with pruning a spurred cordon|
|Harvest||Manual. Second ten days of November|
|Alcohol content||14,5% VOL|