Kapnios

Aglianico Beneventano IGT.
Grapes selected six times between vineyard and drying, a special product,
the Aglianico cones are hung to dry until January, then pressed, the fermentations are very long, until April, then new barriques, 18/24 months in wood. A perfect harmony, an impenetrable texture, a severe colour, an unforgettable taste.

60,00 

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Details

Kapnios
Production area Montesarchio, Tocco, Bonea
Ground type Clay and limestone
Wineyard 100% aglianico
Altimetry 1960 feet above s.l.
Cultivation method Espalier with pruning a spurred cordon
Harvest Manual. Second ten days of November
Alcohol content 14,5% VOL
Serving temperature 18°

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