Melrot IGP.
A challenge in the mountains, among untouched forests and a generous nature, in the middle of a valley of stones, bone, skeleton; the fruit is very fine pulp, which in the bottle becomes the exact representation of the scents of red fruits, notes of cocoa, kottabos is so called in honour of the symposium, the ritual banquet loved by the Samnites, kottabos were the cups used for drinking.


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Production area Baselice
Ground type Clay and sandstone
Wineyard 100% merlot
Altimetry 400/500 m asl
Cultivation method Row planting, spurred cordon
Harvest Manual. Second decade of September
Alcohol content 15% VOL
Serving temperature 18°

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